📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Effects of nitrogen and sulfur fertilization on free amino acids, sugars, and acrylamide-forming potential in potato. (2013)

First Author: Muttucumaru N

Attributed to: Maximising yield potential of wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/jf401570x

PubMed Identifier: 23768004

Publication URI: http://europepmc.org/abstract/MED/23768004

Type: Journal Article/Review

Volume: 61

Parent Publication: Journal of agricultural and food chemistry

Issue: 27

ISSN: 0021-8561