Shifts in the rumen microbiota due to the type of carbohydrate and level of protein ingested by dairy cattle are associated with changes in rumen fermentation. (2012)

First Author: Belanche A
Attributed to:  Post-harvest changes in ingested forage funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3945/jn.112.159574

PubMed Identifier: 22833657

Publication URI: http://europepmc.org/abstract/MED/22833657

Type: Journal Article/Review

Volume: 142

Parent Publication: The Journal of nutrition

Issue: 9

ISSN: 0022-3166