Shifts in the rumen microbiota due to the type of carbohydrate and level of protein ingested by dairy cattle are associated with changes in rumen fermentation. (2012)

First Author: Belanche A
Attributed to:  Post-harvest changes in ingested forage funded by BBSRC


No abstract provided

Bibliographic Information

Digital Object Identifier:

PubMed Identifier: 22833657

Publication URI:

Type: Journal Article/Review

Volume: 142

Parent Publication: The Journal of nutrition

Issue: 9

ISSN: 0022-3166