Fatty acid oxidation products ('green odour') released from perennial ryegrass following biotic and abiotic stress, potentially have antimicrobial properties against the rumen microbiota resulting in decreased biohydrogenation. (2013)

First Author: Huws SA
Attributed to:  Post-harvest changes in ingested forage funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/jam.12314

PubMed Identifier: 23889811

Publication URI: http://europepmc.org/abstract/MED/23889811

Type: Journal Article/Review

Volume: 115

Parent Publication: Journal of applied microbiology

Issue: 5

ISSN: 1364-5072