Achievements and Challenges in Improving the Nutritional Quality of Food Legumes (2014)

First Author: Vaz Patto M

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/07352689.2014.897907

Publication URI: http://dx.doi.org/10.1080/07352689.2014.897907

Type: Journal Article/Review

Parent Publication: Critical Reviews in Plant Sciences

Issue: 1-3