Flavonoids and brain health: multiple effects underpinned by common mechanisms. (2009)

First Author: Spencer JP
Attributed to:  The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s12263-009-0136-3

PubMed Identifier: 19685255

Publication URI: http://europepmc.org/abstract/MED/19685255

Type: Journal Article/Review

Volume: 4

Parent Publication: Genes & nutrition

Issue: 4

ISSN: 1555-8932