Flavonoids and cognition: the molecular mechanisms underlying their behavioural effects. (2009)

First Author: Spencer JP
Attributed to:  The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.abb.2009.10.003

PubMed Identifier: 19822127

Publication URI: http://europepmc.org/abstract/MED/19822127

Type: Journal Article/Review

Volume: 492

Parent Publication: Archives of biochemistry and biophysics

Issue: 1-2

ISSN: 0003-9861