E44C51C8-978F-4646-8BAA-D7F01FD55FC1The Impact of Cocoa Processing on Flavanol Content Absorption and Health EffectsResearch GrantBB/G005702/12512EF1C-401B-4222-9869-A770D4C5FAC7BBSRCINCOME_ACTUAL3194630FB74F25-FAF0-4A1C-ABE9-06976EB3AF43Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain.The Proceedings of the Nutrition Societydb6a8051b39885f3604c0804e8016d86Spencer JP2010-01-01http://dx.doi.org/10.1017/s002966511000005420158941http://ukpmc.ac.uk/abstract/MED/201589410029-6651http://europepmc.org/abstract/MED/20158941692Journal Article/Review545c863d8744d8.53304795