Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity. (2010)
Attributed to:
The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.abb.2010.03.016
PubMed Identifier: 20361927
Publication URI: http://europepmc.org/abstract/MED/20361927
Type: Journal Article/Review
Volume: 501
Parent Publication: Archives of biochemistry and biophysics
Issue: 1
ISSN: 0003-9861