E44C51C8-978F-4646-8BAA-D7F01FD55FC1The Impact of Cocoa Processing on Flavanol Content Absorption and Health EffectsResearch GrantBB/G005702/12512EF1C-401B-4222-9869-A770D4C5FAC7BBSRCINCOME_ACTUAL3194634958EFBD-94CA-4B9B-8FE4-4FBB3DC8C3F2Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity.Archives of biochemistry and biophysicse267486ffe8f82e1d93ffeb0903b00cfVauzour D2010-01-01http://dx.doi.org/10.1016/j.abb.2010.03.01620361927http://ukpmc.ac.uk/abstract/MED/203619270003-9861http://europepmc.org/abstract/MED/203619275011Journal Article/Review545c863dab40d0.21456975