Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs. (2010)

First Author: Schroeter H
Attributed to:  The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.mam.2010.09.008

PubMed Identifier: 20854838

Publication URI: http://europepmc.org/abstract/MED/20854838

Type: Journal Article/Review

Volume: 31

Parent Publication: Molecular aspects of medicine

Issue: 6

ISSN: 0098-2997