Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation. (2013)
Attributed to:
Enhancement of learning and memory by flavonoids
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1089/ars.2012.5142
PubMed Identifier: 23458470
Publication URI: http://europepmc.org/abstract/MED/23458470
Type: Journal Article/Review
Volume: 19
Parent Publication: Antioxidants & redox signaling
Issue: 14
ISSN: 1523-0864