Ocean warming, more than acidification, reduces shell strength in a commercial shellfish species during food limitation. (2014)
Attributed to:
Experimentally verified atomistic modelling of lime in construction materials
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0086764
PubMed Identifier: 24489785
Publication URI: http://europepmc.org/abstract/MED/24489785
Type: Journal Article/Review
Volume: 9
Parent Publication: PloS one
Issue: 1
ISSN: 1932-6203