Perceived volume, expected satiation, and the energy content of self-selected meals. (2010)
Attributed to:
Understanding decisions about portion size: The key to acceptable foods that reduce energy intake?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2010.03.005
PubMed Identifier: 20227451
Publication URI: http://europepmc.org/abstract/MED/20227451
Type: Journal Article/Review
Volume: 55
Parent Publication: Appetite
Issue: 1
ISSN: 0195-6663