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Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation. (2014)

First Author: Masic U

Attributed to: Maximising satiety through manipulating expectations sensory quality and nutrient content. funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/jns.2014.15

PubMed Identifier: 25191607

Publication URI: http://europepmc.org/abstract/MED/25191607

Type: Journal Article/Review

Volume: 3

Parent Publication: Journal of nutritional science

ISSN: 2048-6790