Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999. (2009)

First Author: Wagemakers JJ
Attributed to:  A life course approach to healthy ageing funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/sj.ejcn.1602954

PubMed Identifier: 18000518

Publication URI: http://europepmc.org/abstract/MED/18000518

Type: Journal Article/Review

Volume: 63

Parent Publication: European journal of clinical nutrition

Issue: 3

ISSN: 0954-3007