Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999. (2009)

First Author: Wagemakers JJ
Attributed to:  A life course approach to healthy ageing funded by MRC


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Bibliographic Information

Digital Object Identifier:

PubMed Identifier: 18000518

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Type: Journal Article/Review

Volume: 63

Parent Publication: European journal of clinical nutrition

Issue: 3

ISSN: 0954-3007