Production of water-in-oil nanoemulsions using high pressure homogenisation: A study on droplet break-up (2014)

First Author: Lee L

Attributed to: Reduced-Salt Emulsion Technologies (Re-SET) funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2014.01.024

Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2014.01.024

Type: Journal Article/Review

Parent Publication: Journal of Food Engineering