Designing food structures for nutrition and health benefits. (2014)
Attributed to:
edible Pickering Emulsion Technology (ePET)
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1146/annurev-food-030713-092315
PubMed Identifier: 24387609
Publication URI: http://europepmc.org/abstract/MED/24387609
Type: Journal Article/Review
Volume: 5
Parent Publication: Annual review of food science and technology
ISSN: 1941-1421