Designing food structures for nutrition and health benefits. (2014)

First Author: Norton JE
Attributed to:  edible Pickering Emulsion Technology (ePET) funded by EPSRC


No abstract provided

Bibliographic Information

Digital Object Identifier:

PubMed Identifier: 24387609

Publication URI:

Type: Journal Article/Review

Volume: 5

Parent Publication: Annual review of food science and technology

ISSN: 1941-1421