The major proteins of the seed of the fruit of the date palm (Phoenix dactylifera L.): Characterisation and emulsifying properties. (2016)

First Author: Akasha I

Attributed to: Foaming and fat replacer ingredients funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2015.11.046

PubMed Identifier: 26617019

Publication URI: http://europepmc.org/abstract/MED/26617019

Type: Journal Article/Review

Volume: 197

Parent Publication: Food chemistry

Issue: Pt A

ISSN: 0308-8146