C18E5722-5868-4D9A-AA6D-0B1FF303EF1EHarnessing new technologies for sustainable oat production and utilisationResearch GrantBB/H009582/12512EF1C-401B-4222-9869-A770D4C5FAC7BBSRCINCOME_ACTUAL73534964D604D3-D5D7-4614-8090-FD730D7887A9Comparison of two headspace sampling techniques for the analysis of off-flavour volatiles from oat based products.Food chemistryfdb9c3a314d7c42782b2c04079385923Cognat C2012-01-01http://dx.doi.org/10.1016/j.foodchem.2012.02.11925005987http://ukpmc.ac.uk/abstract/MED/250059870308-8146http://europepmc.org/abstract/MED/250059871343Journal Article/Review56cebec6cabf57.16005810