E44C51C8-978F-4646-8BAA-D7F01FD55FC1The Impact of Cocoa Processing on Flavanol Content Absorption and Health EffectsResearch GrantBB/G005702/12512EF1C-401B-4222-9869-A770D4C5FAC7BBSRCINCOME_ACTUAL3194636C8AA557-143A-4AF3-BE12-2C5CF65512A5The mechanisms of action of flavonoids in the brain: Direct versus indirect effects.Neurochemistry international497388d4804b998a2870f582ba45e842Rendeiro C2015-01-01http://dx.doi.org/10.1016/j.neuint.2015.08.00226260546http://ukpmc.ac.uk/abstract/MED/262605460197-0186http://europepmc.org/abstract/MED/2626054689Journal Article/Review56d557b1ee9008.73024236