The mechanisms of action of flavonoids in the brain: Direct versus indirect effects. (2015)

First Author: Rendeiro C
Attributed to:  The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.neuint.2015.08.002

PubMed Identifier: 26260546

Publication URI: http://europepmc.org/abstract/MED/26260546

Type: Journal Article/Review

Volume: 89

Parent Publication: Neurochemistry international

ISSN: 0197-0186