E44C51C8-978F-4646-8BAA-D7F01FD55FC1The Impact of Cocoa Processing on Flavanol Content Absorption and Health EffectsResearch GrantBB/G005702/12512EF1C-401B-4222-9869-A770D4C5FAC7BBSRCINCOME_ACTUAL319463C323863C-719D-41E1-AC97-DF763D964D7AInfluence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects.Molecular nutrition & food research2fafc8ac2be778279a975aa08cf96b28Rodriguez-Mateos A2015-01-01http://dx.doi.org/10.1002/mnfr.20150009125981347http://ukpmc.ac.uk/abstract/MED/259813471613-4125http://europepmc.org/abstract/MED/25981347598Journal Article/Review56d557b25127e0.65216263