Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects. (2015)

First Author: Rodriguez-Mateos A
Attributed to:  The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/mnfr.201500091

PubMed Identifier: 25981347

Publication URI: http://europepmc.org/abstract/MED/25981347

Type: Journal Article/Review

Volume: 59

Parent Publication: Molecular nutrition & food research

Issue: 8

ISSN: 1613-4125