Factors Affecting the Absorption, Metabolism, and Excretion of Cocoa Flavanols in Humans. (2015)

First Author: Cifuentes-Gomez T
Attributed to:  Enhancement of learning and memory by flavonoids funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.jafc.5b00443

PubMed Identifier: 25711140

Publication URI: http://europepmc.org/abstract/MED/25711140

Type: Journal Article/Review

Volume: 63

Parent Publication: Journal of agricultural and food chemistry

Issue: 35

ISSN: 0021-8561