Effects of exogenous abscisic acid and gibberellic acid on pre-maturity a-amylase formation in wheat grains (2012)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s10681-012-0706-0

Publication URI: http://dx.doi.org/10.1007/s10681-012-0706-0

Type: Journal Article/Review

Parent Publication: Euphytica

Issue: 1