Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis. (2015)

First Author: Grundy MM
Attributed to:  Structured Emulsions and Interfaces funded by BBSRC


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Bibliographic Information

Digital Object Identifier:

PubMed Identifier: 25952886

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Type: Journal Article/Review

Volume: 185

Parent Publication: Food chemistry

ISSN: 0308-8146