Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis. (2015)

First Author: Grundy MM
Attributed to:  Structured Emulsions and Interfaces funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2015.04.013

PubMed Identifier: 25952886

Publication URI: http://europepmc.org/abstract/MED/25952886

Type: Journal Article/Review

Volume: 185

Parent Publication: Food chemistry

ISSN: 0308-8146