The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. (2014)

First Author: Mandalari G
Attributed to:  Development of the Dynamic Gastric Model funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0007114514002414

PubMed Identifier: 25351860

Publication URI: http://europepmc.org/abstract/MED/25351860

Type: Journal Article/Review

Volume: 112

Parent Publication: The British journal of nutrition

Issue: 9

ISSN: 0007-1145