Improving wheat as a source of dietary fibre for human health (2015)

First Author: Shewry P
Attributed to:  13TSB_N4L2CRD: High Fibre Wheat for Healthier White Bread funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665115001020

Publication URI: http://dx.doi.org/10.1017/s0029665115001020

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE1