The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies. (2013)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0954422413000139
PubMed Identifier: 24135454
Publication URI: http://europepmc.org/abstract/MED/24135454
Type: Journal Article/Review
Volume: 26
Parent Publication: Nutrition research reviews
Issue: 2
ISSN: 0954-4224