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Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism (2013)

First Author: LANE K

Attributed to: Café - Changes Around Food Experience (impact of reduced contact with food on social engagement and wellbeing of older w funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0144686x12001201

Publication URI: http://dx.doi.org/10.1017/s0144686x12001201

Type: Journal Article/Review

Parent Publication: Ageing and Society

Issue: 4