Consuming meals prepared at home more frequently appears to reduce the risk of type 2 diabetes, weight gain and obesity. (2017)

First Author: Adams J
Attributed to:  UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/ebmed-2016-110547

PubMed Identifier: 27856488

Publication URI: http://europepmc.org/abstract/MED/27856488

Type: Journal Article/Review

Volume: 22

Parent Publication: Evidence-based medicine

Issue: 1

ISSN: 1356-5524