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A Consumer-Centred Sensory Vocabulary for Open-Food Innovation (2016)

First Author: Bachour K

Attributed to: Prototyping Open Innovation Models for ICT-Enabled Manufacturing in Food and Packaging funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1145/2908805.2909404

Publication URI: http://dx.doi.org/10.1145/2908805.2909404

Type: Conference/Paper/Proceeding/Abstract

ISBN: 9781450343152