A Consumer-Centred Sensory Vocabulary for Open-Food Innovation (2016)
Attributed to:
Prototyping Open Innovation Models for ICT-Enabled Manufacturing in Food and Packaging
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1145/2908805.2909404
Publication URI: http://dx.doi.org/10.1145/2908805.2909404
Type: Conference/Paper/Proceeding/Abstract
ISBN: 9781450343152