Influence of food intrinsic factors on the inactivation efficacy of cold atmospheric plasma: Impact of osmotic stress, suboptimal pH and food structure (2016)
Attributed to:
Establishing a Centre for Plasma Microbiology
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.ifset.2016.09.028
Publication URI: http://dx.doi.org/10.1016/j.ifset.2016.09.028
Type: Journal Article/Review
Parent Publication: Innovative Food Science & Emerging Technologies