A high-fat, high-glycaemic index, low-fibre dietary pattern is prospectively associated with type 2 diabetes in a British birth cohort. (2016)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/S0007114516000672

PubMed Identifier: 27245103

Publication URI: http://europepmc.org/abstract/MED/27245103

Type: Journal Article/Review

Volume: 115

Parent Publication: The British journal of nutrition

Issue: 9

ISSN: 0007-1145