Neuroinflammatory processes in cognitive disorders: Is there a role for flavonoids and n-3 polyunsaturated fatty acids in counteracting their detrimental effects? (2015)
Attributed to:
Enhanced cognition through dietary modulation of neuroinflammation in high risk APOE4 carriers
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.neuint.2015.08.004
PubMed Identifier: 26260547
Publication URI: http://europepmc.org/abstract/MED/26260547
Type: Journal Article/Review
Volume: 89
Parent Publication: Neurochemistry international
ISSN: 0197-0186