Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing. (2017)

First Author: Bell L
Attributed to:  Smart breeding for salad rocket funded by BBSRC


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Bibliographic Information

Digital Object Identifier:

PubMed Identifier: 27979236

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Type: Journal Article/Review

Volume: 221

Parent Publication: Food chemistry

ISSN: 0308-8146