Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing. (2017)
Attributed to:
Smart breeding for salad rocket
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2016.11.154
PubMed Identifier: 27979236
Publication URI: http://europepmc.org/abstract/MED/27979236
Type: Journal Article/Review
Volume: 221
Parent Publication: Food chemistry
ISSN: 0308-8146