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Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain. (2013)

First Author: Postles J

Attributed to: Maximising yield potential of wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jcs.2013.02.001

PubMed Identifier: 23805028

Publication URI: http://europepmc.org/abstract/MED/23805028

Type: Journal Article/Review

Volume: 57

Parent Publication: Journal of cereal science

Issue: 3

ISSN: 0733-5210