Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges (2016)
Attributed to:
MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1002/ejlt.201400543
Publication URI: http://dx.doi.org/10.1002/ejlt.201400543
Type: Journal Article/Review
Parent Publication: European Journal of Lipid Science and Technology
Issue: 11