Ascorbate degradation in tomato leads to accumulation of oxalate, threonate and oxalyl threonate. (2017)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/tpj.13439

PubMed Identifier: 27888536

Publication URI: http://europepmc.org/abstract/MED/27888536

Type: Journal Article/Review

Volume: 89

Parent Publication: The Plant journal : for cell and molecular biology

Issue: 5

ISSN: 0960-7412