C16DE941-0CF8-4B38-9460-2065EC7FA26CSpeciation and bioavailability of iron in plant foodsResearch GrantBB/L025264/12512EF1C-401B-4222-9869-A770D4C5FAC7BBSRCINCOME_ACTUAL35402A610E5A8-1E97-4221-B378-A6B2F9DDE2FDAssessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model.Food chemistryda6bf358d675ff94ae2d7536525501d6Rodriguez-Ramiro I2017-01-01http://dx.doi.org/10.1016/j.foodchem.2017.01.13028317782http://ukpmc.ac.uk/abstract/MED/283177820308-8146http://europepmc.org/abstract/MED/28317782228Journal Article/Review589b5283dd7737.69337947