An analytical ultracentrifugation based study on the conformation of lambda carrageenan in aqueous solution. (2013)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.carbpol.2013.04.027
PubMed Identifier: 23769538
Publication URI: http://europepmc.org/abstract/MED/23769538
Type: Journal Article/Review
Volume: 97
Parent Publication: Carbohydrate polymers
Issue: 1
ISSN: 0144-8617