Isolation and characterization of oil bodies from Oryza sativa bran and studies of their physical properties (2013)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jcs.2012.11.002
Publication URI: http://www.sciencedirect.com/science/article/pii/S0733521012002342
Type: Journal Article/Review
Parent Publication: Journal of Cereal Science
Issue: 1