The influence of varying proportions of terrestrial and marine dietary protein on the stable carbon-isotope compositions of pig tissues from a controlled feeding experiment (2017)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/20548923.2016.1275477
Publication URI: http://dx.doi.org/10.1080/20548923.2016.1275477
Type: Journal Article/Review
Parent Publication: STAR: Science & Technology of Archaeological Research
Issue: 1