The influence of varying proportions of terrestrial and marine dietary protein on the stable carbon-isotope compositions of pig tissues from a controlled feeding experiment (2017)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/20548923.2016.1275477

Publication URI: http://dx.doi.org/10.1080/20548923.2016.1275477

Type: Journal Article/Review

Parent Publication: STAR: Science & Technology of Archaeological Research

Issue: 1