The latent ampholytic nature of glycosaminoglycan (GAG) oligosaccharides facilitates their separation by isoelectric focusing (2010)
Attributed to:
Carbohydrate isoelectric focussing: A new tool for the unprecedented separation of complex glycosaminoglycan structures.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/c0ay00340a
Publication URI: http://dx.doi.org/10.1039/c0ay00340a
Type: Journal Article/Review
Parent Publication: Analytical Methods
Issue: 10