Restaurant Cooking Trends and Increased Risk for Campylobacter Infection. (2016)
Attributed to:
Sources, Seasonality, Transmission and Control: Campylobacter and human behaviour in a changing environment
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3201/eid2207.151775
PubMed Identifier: 27314748
Publication URI: http://europepmc.org/abstract/MED/27314748
Type: Journal Article/Review
Volume: 22
Parent Publication: Emerging infectious diseases
Issue: 7
ISSN: 1080-6040