The dynamics of protein body formation in developing wheat grain. (2016)

First Author: Moore KL
Attributed to:  Speciation and bioavailability of iron in plant foods funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/pbi.12549

PubMed Identifier: 26898533

Publication URI: http://europepmc.org/abstract/MED/26898533

Type: Journal Article/Review

Volume: 14

Parent Publication: Plant biotechnology journal

Issue: 9

ISSN: 1467-7644