Quercetin solubilisation in bile salts: A comparison with sodium dodecyl sulphate. (2016)

First Author: Buchweitz M
Attributed to:  Structured Emulsions and Interfaces funded by BBSRC


No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2016.05.034

PubMed Identifier: 27283643

Publication URI: http://europepmc.org/abstract/MED/27283643

Type: Journal Article/Review

Volume: 211

Parent Publication: Food chemistry

ISSN: 0308-8146