Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato. (2015)

First Author: Zhang Y
Attributed to:  OpenPlant funded by BBSRC


No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1104/pp.15.00346

PubMed Identifier: 26082399

Publication URI: http://europepmc.org/abstract/MED/26082399

Type: Journal Article/Review

Volume: 169

Parent Publication: Plant physiology

Issue: 3

ISSN: 0032-0889