Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato. (2015)
Attributed to:
OpenPlant
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1104/pp.15.00346
PubMed Identifier: 26082399
Publication URI: http://europepmc.org/abstract/MED/26082399
Type: Journal Article/Review
Volume: 169
Parent Publication: Plant physiology
Issue: 3
ISSN: 0032-0889