Forging New Frontiers in Sustainable Food Manufacturing (2017)

First Author: Rahimifard S
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://link.springer.com/chapter/10.1007%2F978-3-319-57078-5_2

Type: Conference/Paper/Proceeding/Abstract

Volume: 68

Issue: Sustainable Design and Manufacturing 2017