757057FA-71FA-4699-871F-0C0C930B2403EPSRC Centre for Innovative Manufacturing in FoodResearch GrantEP/K030957/1798CB33D-C79E-4578-83F2-72606407192CEPSRCINCOME_ACTUAL45010494CA27D8F-003C-4AE7-AB97-A63457CD7EC5Effect of alcohols on gellan gum gel structure: Bridging the molecular level and the three-dimensional networkFood Structureb15d41267e6be4d6c689650274be16cbCassanelli M2017-01-01http://dx.doi.org/10.1016/j.foostr.2017.09.002https://ac.els-cdn.com/S2213329117300473/1-s2.0-S2213329117300473-main.pdf?_tid=bc1ead68-b322-11e7-b568-00000aacb35e&acdnat=1508234922_ba66dd4ea92a7ccc471b0204d77d8dbeJournal Article/Review59fb09215e5ba0.52527159