Design and Characterisation of Food Grade Powders and Inks for Microstructure Control Using 3D Printing (2017)

First Author: Holland S;

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://www.manufacturingfoodfutures.com/documents/design-and-characterisation-of-food-grade-powders-and-inks-for-microstructure-control-using-3d-printing-sonia-holland.pdf

Type: Journal Article/Review

Parent Publication: Journal of Food Engineering