Consumer-oriented development of hybrid beef burger and sausage analogues (2017)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Publication URI: http://eprints.nottingham.ac.uk/41854/8/Neville_et_al-2017-Food_Science__Nutrition.pdf
Type: Journal Article/Review
Parent Publication: Food Science