Influence of osmotic dehydration pre-treatment on oven drying and freeze drying performance LWT (2017)

First Author: Prosapio V
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://www.sciencedirect.com/science/article/pii/S0023643817301573

Type: Journal Article/Review

Parent Publication: Food Science and Technology