Influence of osmotic dehydration pre-treatment on oven drying and freeze drying performance LWT (2017)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Publication URI: https://www.sciencedirect.com/science/article/pii/S0023643817301573
Type: Journal Article/Review
Parent Publication: Food Science and Technology